Are you hungry? We’ve designed several unique restaurants that cater to diverse dining experiences:
Henry’s Tavern: As one of the largest restaurants in the Seattle/Eastside area, it spans approximately 11,000 square feet, offers 90 beers on tap, and accommodates 499 guests. The space is designed to be both inviting and functional, perfect for large gatherings and casual dining.
Rock Bottom, Daytona Beach: We had the honor of designing the flagship project, which set the standard for future locations. In addition, we created a 6,000 square foot prototype featuring a rooftop patio that offers stunning views and a unique dining experience.
Disney's Big River: For Disney, we reimagined and refinished the entire interior of Big River, creating a fresh and engaging space that aligns with Disney's high standards and attention to detail.
Mirra: Currently under construction, Mirra is a pioneering VR experiential restaurant in Washington State. This project combines cutting-edge virtual reality technology with fine dining, promising an immersive and unforgettable experience.
Each project reflects our commitment to creating spaces that are not only visually stunning but also provide memorable experiences for diners. Our expertise in designing and executing these unique concepts ensures that each restaurant stands out and delivers on its promise of exceptional dining.
